With three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers Gourmet Entertainment all over the world. For their Airline Catering division, heavy machinery is used daily, and it is vital that all staff are fully trained on how to operate quickly, efficiently and most importantly, safely within an airside environment. Our training series (introduced with the induction video here) provided in-depth step-by-step guides on how to operate machines and complete vital pre-shift checks, ensuring operations were completed to industry standards.